Pork Stew With Beer Recipe

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Servings: 4

Ingredients

Cost per serving $2.91 view details

Directions

  1. Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven till warm. Cook pork over medium heat, stirring frequently, till all liquid is evaporated and pork is brown, about 25 min. Remove with slotted spoon. Drain all but 2 Tbsp. fat from Dutch oven. Cook and stir onion and garlic in Dutch oven till onion is tender. Add in tomatoes, chile, cilantro, salt, cumin and oregano. Break up tomatoes with fork. Heat to boiling. Reduce heat. Simmer, uncovered, 10 min. Stir in pork and beer. Heat to boiling. Reduce heat. Cover and simmer 45 min. Stir in red pepper. Heat to boiling. Reduce heat. Simmer, uncovered, till pork is tender and sauce is thickened, about 15 min. Skim off fat. Serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 4 servings
Calories 415  
Calories from Fat 152 37%
Total Fat 16.86g 21%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 940mg 39%
Potassium 1088mg 31%
Total Carbs 16.78g 4%
Dietary Fiber 2.9g 10%
Sugars 8.02g 5%
Protein 40.87g 65%
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