Pork Steak And Potato Casserole Recipe

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0 votes | 1887 views
Servings: 6

Ingredients

Cost per serving $0.90 view details

Directions

  1. Grease casserole, put one layer of pork steak on bottom, cover with salt and pepper and lay thick sliced potatoes over it. Cover potatoes with salt, pepper, butter hunks and onions. sprinkle with flour. Repeat process. Add in lowfat milk to make even with potatoes, nearly 1/2 qt. Bake at 350 degrees for 2 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 6 servings
Calories 291  
Calories from Fat 162 56%
Total Fat 18.32g 23%
Saturated Fat 10.74g 43%
Trans Fat 0.02g  
Cholesterol 71mg 24%
Sodium 149mg 6%
Potassium 651mg 19%
Total Carbs 20.16g 5%
Dietary Fiber 2.6g 9%
Sugars 1.54g 1%
Protein 12.12g 19%
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