Servings: 8
Ingredients
- 4 pork shoulder steaks, cut 1/2" thick
- 2 tbsp. shortening
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 tbsp. prepared mustard
- 1 tbsp. prepared horseradish
- 1 (29 ounce.) can sauerkraut, liquid removed
- 2 med. apples, minced
- 1/2 c. minced onion
- 1 teaspoon caraway seeds
Directions
- Brown steaks in shortening. Pour off drippings. Season steaks with salt and pepper. Combine mustard and horseradish and spread over steaks. Combine kraut, apples, onion and caraway seeds. Place in a 2 qt baking dish. Arrange steaks on top of mix. Cover tightly and bake at 350 degrees for 30 min, uncover and bake additional 30 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 276g | |
Recipe makes 8 servings | |
Calories 272 | |
Calories from Fat 110 | 40% |
Total Fat 12.3g | 15% |
Saturated Fat 3.87g | 15% |
Trans Fat 1.13g | |
Cholesterol 93mg | 31% |
Sodium 844mg | 35% |
Potassium 700mg | 20% |
Total Carbs 9.71g | 3% |
Dietary Fiber 3.2g | 11% |
Sugars 5.95g | 4% |
Protein 29.84g | 48% |
Advertisement
Advertisement