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Ingredients
- 4 lbs. pork ribs
- 1 white onion
- 1 c. ketchup
- 1 1/4 c. water
- 1/2 c. vinegar
- 1/2 teaspoon salt
- 2 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 1 teaspoon chili pwdr
- 1 teaspoon dry mustard
- Dash of Tabasco sauce or possibly cayenne pepper
Directions
- Place ribs, meaty side up in roasting pan. Bake at 450 degrees for 30 min. Drain off fat. Mix all other ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or possibly noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2098g | |
| Calories 3958 | |
| Calories from Fat 2693 | 68% |
| Total Fat 298.68g | 373% |
| Saturated Fat 95.86g | 383% |
| Trans Fat 2.8g | |
| Cholesterol 1016mg | 339% |
| Sodium 5318mg | 222% |
| Potassium 4590mg | 131% |
| Total Carbs 106.01g | 28% |
| Dietary Fiber 3.5g | 12% |
| Sugars 89.65g | 60% |
| Protein 202.33g | 324% |
