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Pork Sisig Recipe

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Pork Sisig Recipe
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Ingredients

  • 1/4 kilo chicken liver
  • 1/4 cup vinegar
  • 2 tbsp Ajinomoto Ginisa Flavor Mix
  • 1 tsp siling labuyo, minced
  • 1 pc onion, chopped
  • 1 tbsp calamansi juice
  • salt to taste
  • dash of MSG
  • How to cook pork sisig recipe:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 323g
Calories 308  
Calories from Fat 109 35%
Total Fat 12.09g 15%
Saturated Fat 3.91g 16%
Trans Fat 0.18g  
Cholesterol 863mg 288%
Sodium 336mg 14%
Potassium 637mg 18%
Total Carbs 1.73g 0%
Dietary Fiber 0.2g 1%
Sugars 0.77g 1%
Protein 42.44g 68%
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