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Pork Short Ribs Recipe

Name: Pork Short Ribs
Cuisine: American
Ingredients: 2 tbsp. salad oil; 1 med. onion, chopped; 1/4 c. vinegar; 1 c. catsup; 1/4 c. water; 4-6 lg. beef or possibly pork short ribs; 3 tbsp. Worcestershire sauce; 1 teaspoon mustard; 2 tbsp. brown sugar; 1/2 c. celery, diced; 2 teaspoon salt

by CookEatShare Cookbook

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0 reviews | 1 comment

Servings: 2

American

Ingredients

Cost per serving $1.39 view details

2 tbsp. salad oil
1 med. onion, chopped
1/4 c. vinegar
1 c. catsup
1/4 c. water
4-6 lg. beef or possibly pork short ribs
3 tbsp. Worcestershire sauce
1 teaspoon mustard
2 tbsp. brown sugar
1/2 c. celery, diced
2 teaspoon salt

Directions

In oil, saute/fry onion and then remove onion from pan.
In same oil, brown ribs well on all sides - about 15-20 min.
Add in sauteed onion.
Mix vinegar, brown sugar, catsup, water, Worcestershire sauce, mustard, celery and salt.
Pour on top of ribs.
Simmer, covered, turning occasionally for 1 1/2-2 hrs.

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Comments

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jake

August 13, 2015

The person who submitted this recipe should have been clear as to what type of vinegar and mustard to use in this recipe

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The person who submitted this recipe should have been clear as to what type of vinegar and mustard to use in this recipe
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Amount Per Serving	%DV
Serving Size 312g
Recipe makes 2 servings
Calories 339
Calories from Fat 124	37%
Total Fat 14.06g	18%
Saturated Fat 2.37g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3967mg	165%
Potassium 837mg	24%
Total Carbs 54.33g	14%
Dietary Fiber 1.6g	5%
Sugars 45.87g	31%
Protein 2.91g	5%

Pork Short Ribs Recipe

Ingredients