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Add a photoServings: 2
Ingredients
- 1 (16 ounce.) can sliced potatoes, liquid removed
- 1 (14 ounce.) can sauerkraut with caraway, rinsed and liquid removed
- 1 med. apple, cored and minced
- 1 tbsp. coarse-grain brown mustard
- 1/2 c. apple juice or possibly apple cider
- 4 boneless smoked pork loin chops (10 ounce. total)
Directions
- Arrange potato slices in an ungreased 12 x 7 1/2 x 2-inch baking dish. Stir together sauerkraut, apple, and mustard; spoon over potatoes. Pour apple juice or possibly apple cider over everything in dish. Arrange pork chops in dish.
- Bake, covered, in a 350 degree oven about 1 hour or possibly till heated through. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 632g | |
| Recipe makes 2 servings | |
| Calories 403 | |
| Calories from Fat 86 | 21% |
| Total Fat 9.54g | 12% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1379mg | 57% |
| Potassium 1405mg | 40% |
| Total Carbs 46.08g | 12% |
| Dietary Fiber 8.9g | 30% |
| Sugars 16.69g | 11% |
| Protein 34.06g | 54% |
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