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Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 2 1/2 teaspoon chili pwdr, divide
- 4 pound pork roast
- 1 c. apple jelly (Smuckers)
- 1 c. ketchup
- 2 tbsp. vinegar
Directions
- Rub salt, garlic salt and 1/2 tsp. chili pwdr on roast. Bake at 325 degrees for 2 hrs. Fold in saucepan jelly, ketchup, vinegar, and remaining chili pwdr. Bring to a simmer for 2 min. Brush on roast 15 min before done. Take remaining mix and mix with drippings for meat sauce.
- This is a different taste for pork. My family all requests this one for the holidays instead of turkey or possibly ham.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1730g | |
| Calories 2790 | |
| Calories from Fat 726 | 26% |
| Total Fat 80.58g | 101% |
| Saturated Fat 27.78g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 4850mg | 202% |
| Potassium 4958mg | 142% |
| Total Carbs 298.28g | 80% |
| Dietary Fiber 4.8g | 16% |
| Sugars 227.37g | 152% |
| Protein 222.05g | 355% |
