Pork, Roast Guadeloupe Recipe

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Servings: 4 Oz
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Ingredients

Cost per serving $2.04 view details

Directions

  1. Combine the onion, water, lime juice, garlic, olive oil, jalapeno pepper, thyme (1), salt and pepper. Pour over the pork loin. Cover and refrigerate for 5 to 6 hours, turning every hour.
  2. Remove the meat from the marinade. Reserve the marinade. Place the pork on a rack in a shallow roasting pan. Roast at 350F in oven for 1 hour (internal temperature should reach 155 to 160 F). Remove from the oven and cover. Let stand for 10 to 15 minutes.
  3. Strain the remaining marinade. Deglaze the roasting pan with 1/2 of the beef broth; pour into a sauce pot. Combine the strained marinade, sugar, and thyme (2). Bring to a simmer.
  4. Combine the remaining beef broth with the cornstarch; pour into the sauce and cook until thickened. Stir in the parsely.
  5. Slice the pork and serve the sauce over it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 940g
Recipe makes 4 servings
Calories 579  
Calories from Fat 284 49%
Total Fat 32.2g 40%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1357mg 57%
Potassium 622mg 18%
Total Carbs 74.47g 20%
Dietary Fiber 5.6g 19%
Sugars 29.83g 20%
Protein 5.0g 8%
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