This is a print preview of "Pork Ribs With A Barbecue Sauce" recipe.

Pork Ribs With A Barbecue Sauce Recipe
by Global Cookbook

Pork Ribs With A Barbecue Sauce
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  Servings: 4

Ingredients

  • 8 x Barbecue-flavoured pork ribs
  • 1 tsp Extra virgin olive oil
  • 4 x Salad onions, trimmed and finely sliced
  • 1 x Red chilli, deseeded and finely diced
  • 1 Tbsp. Red wine vinegar
  • 1 x 397 g, (14oz) can minced tomatoes
  • 1 Tbsp. Clear honey
  •     Salt and freshly grnd black pepper

Directions

  1. Barbecue or possibly grill the ribs on a moderate heat for 20-25 min, turning occasionally.
  2. Meanwhile make the sauce; heat the extra virgin olive oil in a saucepan add in the salad onions and fry for 1 minute. Stir in the chilli and fry for a further minute.
  3. Add in the vinegar then stir in the tomatoes and simmer gently for 5 min. Stir in the honey and seasoning, and simmer for a further 5 min, stirring occasionally.
  4. Serve the pork ribs with the barbecue sauce. Delicious accompanied with egg noodles.
  5. NOTES : Traditional Barbecued spare ribs with a rich barbecue sauce. Ideal for those special summer occasions.