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Home » Recipes » Pork Ribs (Dwaeji Kalbi)

Pork Ribs (Dwaeji Kalbi) Recipe

Name: Pork Ribs (Dwaeji Kalbi)
Ingredients: 5 lb pork back ribs; 1 piece ginger root - (1" long) chopped; 1 x garlic clove finely minced; 1 c. Korean chile paste; 1/2 c. Korean malt syrup; 1/2 c. sugar; 1/8 c. soy sauce; 3 Tbsp. Korean sesame oil; 1 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.10 view details

5 lb pork back ribs
1 piece ginger root - (1" long) chopped
1 x garlic clove finely minced
1 c. Korean chile paste
1/2 c. Korean malt syrup
1/2 c. sugar
1/8 c. soy sauce
3 Tbsp. Korean sesame oil
1 tsp freshly-grnd black pepper

Directions

If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.
Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and chill 3 hrs or possibly preferably overnight.
Grill ribs over medium-high heat till done, about 5 to 6 min per side.
This recipe yields 6 servings.
NOTES :

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Amount Per Serving	%DV
Serving Size 22g
Recipe makes 6 servings
Calories 68
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 300mg	13%
Potassium 15mg	0%
Total Carbs 17.27g	5%
Dietary Fiber 0.1g	0%
Sugars 16.75g	11%
Protein 0.37g	1%

Pork Ribs (Dwaeji Kalbi) Recipe

Ingredients