Pork Pulled Barbecue With Corn Bread Recipe

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0 votes | 65 views
Servings: 4

Ingredients

Cost per serving $1.99 view details
  • 3 lb Pork Shoulder
  • 1 x Jalapeno chile, chopped
  • 1/4 c. Tomato paste
  •     Black pepper to taste

Directions

  1. Combine all ingredients and bake covered in slow oven till meat is falling apart. When cold sufficient to handle, pull into fine shredsusing two forks.
  2. Serve with cornbread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 321  
Calories from Fat 134 42%
Total Fat 14.89g 19%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 287mg 12%
Potassium 874mg 25%
Total Carbs 3.1g 1%
Dietary Fiber 0.7g 2%
Sugars 1.99g 1%
Protein 41.28g 66%
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