Print
Email
Add a photoServings: 4
Ingredients
- 3 lb Pork Shoulder
- 1 x Jalapeno chile, chopped
- 1/4 c. Tomato paste
- Â Â Black pepper to taste
Directions
- Combine all ingredients and bake covered in slow oven till meat is falling apart. When cold sufficient to handle, pull into fine shredsusing two forks.
- Serve with cornbread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 134 | 42% |
| Total Fat 14.89g | 19% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 287mg | 12% |
| Potassium 874mg | 25% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.99g | 1% |
| Protein 41.28g | 66% |
