Pork Piccata Sandwiches Recipe

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0 votes | 1128 views
Servings: 4

Ingredients

Cost per serving $2.11 view details

Directions

  1. Coat cutlets well with lemon pepper. Heat butter to sizzling in non-stick skillet. Brown cutlets quickly on both sides. Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 395  
Calories from Fat 220 56%
Total Fat 24.53g 31%
Saturated Fat 8.91g 36%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 183mg 8%
Potassium 414mg 12%
Total Carbs 30.12g 8%
Dietary Fiber 2.7g 9%
Sugars 4.97g 3%
Protein 15.25g 24%
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