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Ingredients
- 1 clove garlic, minced
- 150 gm pork mince
- 2 pieces firm tofu, diced
- 80 gm Edamame beans
- 2 eggs, whisked
- diced spring onion, for garnish
- 2 bowls steamed rice
- Marinade:
- 2 tsp light soy sauce
- 1 tsp shaoxing wine
- 3 tsp water
- ½ tsp corn flour / corn starch
- pepper, to taste
- sesame oil, to taste
- Sauce:
- 50 ml chicken stock, homemade or salt-reduced store-bought
- 2 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- Thickening:
- 1 tsp corn flour
- 2 Tbsp water
View Full Recipe at Easy Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 526 | |
| Calories from Fat 197 | 37% |
| Total Fat 21.85g | 27% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 438mg | 146% |
| Sodium 1758mg | 73% |
| Potassium 1179mg | 34% |
| Total Carbs 28.0g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.4g | 11% |
| Protein 52.09g | 83% |
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