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Ingredients
- 1 kilo (about 2 lbs) pork belly
- 1/4 (about 1/2 lb) pork liver
- 3 pieces. carrots cut into cubes
- 4 pieces. potatoes cut into cubes
- 1/2 c. soy sauce
- 8-10 pieces. calamansi (juice)
- 1 bulb onion
- 1 clove garlic
- 1 pc. laurel leaf or possibly bay leaf
- 1 med. red bell pepper, cut into strips
- 1/4 teaspoon sugar
- 1 can tomato sauce
- 1/2 c. water
Directions
- Marinade pork and pork liver in soy sauce and calamansi juice. Set aside for 1 hour.
- Saut
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1470g | |
| Calories 717 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.81g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9651mg | 402% |
| Potassium 4778mg | 137% |
| Total Carbs 155.93g | 42% |
| Dietary Fiber 24.7g | 82% |
| Sugars 32.69g | 22% |
| Protein 28.47g | 46% |
