Pork - Fry or Bake vs. Crock Pot Recipe

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Ingredients

Pork Chop
and Stuffing Bake
8 boneless pork loin chops
1 tsp. salt
½ tsp. ground black pepper
½ tsp. garlic powder
1 cup sliced mushrooms
1 can (10.5 oz.) cream of
mushroom soup
1 cup milk, divided in
half
1 (6 oz.) package seasoned
stuffing cubes
1 can (10.5 oz.) cream of
celery soup
with a half cup of milk; pour over chops and mushrooms. Spread out the stuffing cubes; mix the cream

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