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Add a photoSuper-simple, super-tasty, cheap pork fried rice!
Ingredients
- 2.5T Soy sauce
- 1 Pork chop
- 1T Oil
- 2T Red wine
- 1/3c Water
- 2T Butter
- 1/2 Medium onion, diced
- 3/4c Rice
- 2T Green pepper, diced
- 1.5c Chicken broth
- 1can Water chestnuts
- 1can mushrooms
- 1-2 Eggs
Directions
- Slice pork thin and brown in 1T oil.
- Add 1.5T soy sauce, wine, and water. Cover and simmer for 20min
- Fry rice, onion, and pepper in butter until rice is golden and onions clear.
- Add broth, water chestnuts, mushrooms, 1T soy sauce, and cooked pork. Cover and cook 15min
- Stir in eggs, beaten.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 446 | |
| Calories from Fat 88 | 20% |
| Total Fat 9.89g | 12% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.03g | |
| Cholesterol 85mg | 28% |
| Sodium 699mg | 29% |
| Potassium 664mg | 19% |
| Total Carbs 75.9g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.44g | 1% |
| Protein 12.09g | 19% |
Comments
September 13, 2010This the sort of simple but delcious recipe I love, Jake. We make similar recipes, but I've never used wine, butter or water chestnuts. Will try incorporating these in the future.
