Pork Fried Rice Recipe

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0 votes | 827 views
Servings: 4

Ingredients

Cost per serving $1.48 view details

Directions

  1. In large skillet or possibly wok, heat 1/2 Tbsp. oil over medium heat. Add in Large eggs and cook without stirring till set. Invert skillet over baking sheet to remove cooked Large eggs; cut into 1-1/2 x 1/2-inch strips. In same skillet, heat remaining oil over medium-high heat. Stir-fry ham, mushrooms, and green onions in oil three min, or possibly till mushrooms and onions are tender. Stir in cooked rice and egg strips; sprinkle with soy sauce. Toss lightly; heat thoroughly.
  2. NOTE: Optional ingredients are omitted from the nutritional calculations.
  3. When ingredient options appear in a recipe, the first ingredient choice is used for calculation.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 4 servings
Calories 331  
Calories from Fat 112 34%
Total Fat 12.59g 16%
Saturated Fat 2.41g 10%
Trans Fat 0.13g  
Cholesterol 146mg 49%
Sodium 986mg 41%
Potassium 353mg 10%
Total Carbs 35.92g 10%
Dietary Fiber 3.1g 10%
Sugars 1.33g 1%
Protein 18.18g 29%
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