Pork Fricassee With Mushrooms And Carrots Recipe

• 3 Tbsp. vegetable oil
• 3 1/2 lb boneless pork shoulder trimmed of excess fat and cut into 2-inch pcs
• 1 lrg onion minced
• 2 x ribs celery minced
• 1 x bay leaf
• 4 c. chicken broth
• 4 c. water
• 8 lrg carrots cut diagonally into 1-inch-thick pcs
• 1 lb mushrooms sliced thin
• 1/2 stk unsalted butter (1/4 c.)
• 1/4 c. all-purpose flour
• 1 c. heavy cream
• 1 Tbsp. fresh lemon juice or possibly to taste
• 1/2 c. chopped fresh parsley leaves
•     paprika rice as an accompaniment

Directions