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Home » Recipes » Pork Cutlet With Apple And Sage Sauce

Pork Cutlet With Apple And Sage Sauce Recipe

Name: Pork Cutlet With Apple And Sage Sauce
Ingredients: 4 x pork chops; 1 Tbsp. extra virgin olive oil; 2 x apples, Granny Smith; 2 Tbsp. butter; 1 tsp lemon juice; 1/4 tsp nutmeg, grnd; salt, pepper; 1 tsp sage, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

4 x pork chops
1 Tbsp. extra virgin olive oil
2 x apples, Granny Smith
2 Tbsp. butter
1 tsp lemon juice
1/4 tsp nutmeg, grnd
Â Â salt, pepper
1 tsp sage, minced

Directions

Peel and core apples, and chop into small chunks.
Heat butter in a small pan, add in apple and sage leaves, and cook very gently, covered, till apples are soft, stirring from time to time. Using a whisk, stir in lemon juice, nutmeg and salt, breaking up the apples into a mush.
Heat oil and gently fry crumbed pork chops till golden brown on both sides. Serve with sage and apple sauce and a couple of extra sage leaves.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 4 servings
Calories 304
Calories from Fat 219	72%
Total Fat 24.51g	31%
Saturated Fat 9.88g	40%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 800mg	33%
Potassium 326mg	9%
Total Carbs 14.22g	4%
Dietary Fiber 2.1g	7%
Sugars 8.59g	6%
Protein 7.94g	13%

Pork Cutlet With Apple And Sage Sauce Recipe

Ingredients