Pork Chops With Blueberry Sauce Recipe

•     Serve with new potatoes and cooked carrots, garnish with bouquet of herbs.
• 1 tsp grnd black pepper
• 1 tsp garlic pwdr
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 4 x lean boneless pork loin chops, 3 to 4 ounces each
• 1 Tbsp. vegetable oil
• 2 c. fresh or possibly frzn blueberries
• 1/4 c. granulated sugar
• 2 Tbsp. vinegar
• 2 Tbsp. minced fresh parsley
• 1 tsp minced fresh thyme
• 1 tsp minced fresh sage
•     Preheat oven to 400 degrees.

Directions