Pork Chops With Apples And Sweet Potatoes Recipe

• 2 tsp Vegetable oil
• 5 x Lean center-cut loin pork chops, (5-oz) (1/2 inch thick)
• 2 1/2 c. Cubed peeled sweet potato, (1/2-inch) (1 lb.)
• 1/2 c. Thinly sliced onion
• 1 3/4 c. Orange juice, divided
• 1/3 c. Firmly packed dark brown sugar
• 2 Tbsp. Cider vinegar
• 1/4 tsp Salt
• 2 Tbsp. Cornstarch
• 2 1/2 c. Cubed Rome apple, (1/2-inch) (3/4 lb.)

Directions