Pork chops stuffed with tomatoes and spinach Recipe

• 1 tbs olive oil + 1 tbs
• 2 cloves garlic, minced
• 6 sun-dried tomatoes in oil, diced
• 200g cleaned fresh spinach, blanched* cleaned or
• 280g frozen spinach, thawed and excess water squeezed out
• ½ tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• 3 tbs feta cheese, crumbled
• ¼ cup cream cheese
• 4 boneless pork chops
• 1 cup chicken broth from ½ cube
• ½ lemon, zested
• 2 tbs lemon juice
• 2 tsp Dijon mustard

Directions