pork chops-n-pineapple Recipe

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1 vote | 1915 views

My favorite recipe for pork (name says it all).

Prep time:
Cook time:
Servings: 4 helpings
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Ingredients

Cost per serving $1.53 view details

Directions

  1. place pork in a cserol dish
  2. layer onion peper and pineapple on top of pork
  3. sprinkle with salt and pepper
  4. bake for 1 hour at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 4 servings
Calories 99  
Calories from Fat 12 12%
Total Fat 1.32g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 11mg 0%
Potassium 277mg 8%
Total Carbs 18.58g 5%
Dietary Fiber 2.5g 8%
Sugars 13.0g 9%
Protein 4.85g 8%
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