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Pork Chops In White Wine Recipe

Name: Pork Chops In White Wine
Ingredients: 6 pork chops, 1-inch thick; Salt and pepper to taste; 2 teaspoon bacon drippings; 3 teaspoon flour; 3/4 c. chicken broth/stock; 3/4 c. dry white wine; 2 lg. onions, sliced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

6 pork chops, 1-inch thick
Salt and pepper to taste
2 teaspoon bacon drippings
3 teaspoon flour
3/4 c. chicken broth/stock
3/4 c. dry white wine
2 lg. onions, sliced

Directions

Season chops with salt and pepper and sear slowly in frying pan with hot bacon drippings. Remove from frying pan.Stirring constantly, blend flour into fat remaining in frying pan. Add in broth and wine. When smooth, return chops to frying pan. Spread sliced onion over chops. Cover frying pan; simmer for about one hour and serve over noodles.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 4 servings
Calories 365
Calories from Fat 228	62%
Total Fat 25.33g	32%
Saturated Fat 9.37g	37%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 1213mg	51%
Potassium 530mg	15%
Total Carbs 13.11g	3%
Dietary Fiber 1.4g	5%
Sugars 3.22g	2%
Protein 12.88g	21%

Pork Chops In White Wine Recipe

Ingredients