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Ingredients
- 8 pork chops
- Veg. oil
- 2 T melted butter
- 2 T flour
- 1 1/2 c. orange juice
- 1/2 c. white wine
- 1/4 c. brown sugar
- 1 T salt
Directions
- Brown pork chops in oil and drain. In saucepan, add in flour to butter, stirring till thick. Slowly stir in orange juice and wine. Cook and stir till thick. Add in brown sugar and salt. Place chops in shallow casserole and pour sauce over them. Cover and bake at 350 degrees for 45 to 60 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1021g | |
| Calories 1998 | |
| Calories from Fat 1166 | 58% |
| Total Fat 129.76g | 162% |
| Saturated Fat 50.5g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 344mg | 115% |
| Sodium 8470mg | 353% |
| Potassium 2807mg | 80% |
| Total Carbs 120.8g | 32% |
| Dietary Fiber 0.9g | 3% |
| Sugars 85.56g | 57% |
| Protein 64.48g | 103% |
