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Ingredients
- 6 pork chops, cut 3/4 inch thick
- 3 tbsp. butter
- 1 c. minced celery
- 3 c. herb seasoned stuffing mix
- 1 slightly beaten egg
- 1 (17 ounce.) can cream style corn
- 1 (10 ounce.) pkg. frzn mixed vegetables
- Paprika
Directions
- Trim fat from chops. In skillet cook trimmings till about 1 Tbsp. fat accumulates; throw away trimmings. Brown the chops in warm fat; season with salt and pepper. Remove chops from pan. Add in butter to drippings in skillet. Add in celery and onion; cook till tender but not brown. Remove skillet from heat; add in stuffing mix tossing to coat. Combine egg and corn; blend with stuffing. Spoon mix in 12 x 7 1/2 x 2 inch baking dish. Cook vegetables in boiling salted water 5 min; drain. Sprinkle over stuffing mix. Top with browned chops. Bake covered in 350 degree oven for 55 min. Sprinkle the pork chops with paprika, optional. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 168 | 55% |
| Total Fat 18.71g | 23% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 940mg | 39% |
| Potassium 353mg | 10% |
| Total Carbs 24.81g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.9g | 2% |
| Protein 10.64g | 17% |
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