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Pork Chop Spanish Rice Recipe

Name: Pork Chop Spanish Rice
Ingredients: 5 pork chops; 2 teaspoon shortening; 1 teaspoon salt; 1/2 teaspoon chili pwdr; Dash pepper; 3/4 uncooked rice; 1/2 minced onion; 1/4 c. minced green pepper; 1 large can tomatoes (1 pound 12 ounce. can); 5 green pepper rings; 1/2 c. shredded sharp American cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.08 view details

5 pork chops
2 teaspoon shortening
1 teaspoon salt
1/2 teaspoon chili pwdr
Dash pepper
3/4 uncooked rice
1/2 minced onion
1/4 c. minced green pepper
1 large can tomatoes (1 pound 12 ounce. can)
5 green pepper rings
1/2 c. shredded sharp American cheese

Directions

Slowly brown chops in shortening for 15 to 20 min and drain. Combine salt, chili pwdr and pepper; sprinkle over chops. Add in rice, onion, minced pepper and tomatoes. Cover and slowly cook 35 min, stirring occasionally. Add in green pepper rings and cook 5 more mounds, or possibly till rice and meat are tender. Sprinkle with cheese.

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Amount Per Serving	%DV
Serving Size 278g
Recipe makes 4 servings
Calories 340
Calories from Fat 234	69%
Total Fat 26.12g	33%
Saturated Fat 10.7g	43%
Trans Fat 0.71g
Cholesterol 65mg	22%
Sodium 1692mg	71%
Potassium 646mg	18%
Total Carbs 12.72g	3%
Dietary Fiber 3.0g	10%
Sugars 4.86g	3%
Protein 14.73g	24%

Pork Chop Spanish Rice Recipe

Ingredients