Ingredients
Directions
- Place pork chops in bottom of 13 x 9 inch casserole dish.
- Pour rice in between chops.
- Stir together soup and water and pour on top.
- Add in salt and pepper to taste.
- Cover and bake at 375 degrees for about 45 min or until liquid is absorbed by rice and pork chops are cooked.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 233g | |
Recipe makes 4 servings | |
Calories 233 | |
Calories from Fat 42 | 18% |
Total Fat 4.77g | 6% |
Saturated Fat 1.13g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 495mg | 21% |
Potassium 100mg | 3% |
Total Carbs 42.07g | 11% |
Dietary Fiber 0.6g | 2% |
Sugars 1.16g | 1% |
Protein 4.52g | 7% |
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