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Add a photoThis is a great pork chop recipe that I got from my mom. I know that originally she got the idea off of a German cookbook many years ago.
Since then, she tweaked the recipe and added a few ingredients of her own. I have been using her version for quite sometime. I don't eat pork often, but do love pork chops.
Hope you enjoy the recipe!
Ingredients
- 4-6 Pork Chops
- 8 oz. Beer
- 2 T. Olive Oil
- 1 T. Butter
- 1 Large Onion, Sliced
- Salt and Pepper
- Flour
- 1/4 C. Chopped Parsley
Directions
- *Season the pork chops with salt and pepper.
- *Dredge the pork chops in flour.
- *In a pan, add 2 T. Olive Oil.
- *Add the pork chops and brown, about 3 minutes a side.
- *Remove the pork chops from the pan.
- *Add butter and more olive oil if needed.
- *Add the onions. Cook for about 6 minutes.
- *Add the beer.
- *Add the pork chops back in the pan. Cover, and cook on low for about 15 minutes or until done.
- *When done, add the chopped parsley.
- **To serve: You can eat the chops alone or serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 195 | |
| Calories from Fat 133 | 68% |
| Total Fat 14.82g | 19% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 640mg | 27% |
| Potassium 251mg | 7% |
| Total Carbs 5.78g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.97g | 1% |
| Protein 6.86g | 11% |
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