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Pork Chop & Potatoes Recipe

Name: Pork Chop & Potatoes
Ingredients: 1 can cheddar cheese soup; 1/2 c. lowfat sour cream; 1/4 c. water; 4 c. sliced potatoes; 2 onions, sliced; 3/4 c. bell pepper, minced; 6-8 pork chops

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.28 view details

1 can cheddar cheese soup
1/2 c. lowfat sour cream
1/4 c. water
4 c. sliced potatoes
2 onions, sliced
3/4 c. bell pepper, minced
6-8 pork chops

Directions

Mix soup, lowfat sour cream, water together. Alternate this soup mix with potatoes, onion and bell pepper. Place in 375 degree oven 30 min, uncovered. Brown pork chops in skillet, floured or possibly unfloured. Place pork chops on top of potatoes, cover and bake one hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 8 servings
Calories 287
Calories from Fat 166	58%
Total Fat 18.54g	23%
Saturated Fat 7.61g	30%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 1097mg	46%
Potassium 527mg	15%
Total Carbs 20.53g	5%
Dietary Fiber 2.3g	8%
Sugars 3.2g	2%
Protein 9.42g	15%

Pork Chop & Potatoes Recipe

Ingredients