The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pork Chop Piquante

Print

Email

Pork Chop Piquante Recipe

Name: Pork Chop Piquante
Ingredients: 4 pork chops, 1 inch thick; 1 teaspoon Adolphs instant meat marinade; 1/4 teaspoon ginger; 1/4 teaspoon dry mustard; 2 tbsp. soy sauce; 1 tbsp. molasses; 1/3 c. water; 1 clove garlic, chopped

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1647 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.25 view details

4 pork chops, 1 inch thick
1 teaspoon Adolphs instant meat marinade
1/4 teaspoon ginger
1/4 teaspoon dry mustard
2 tbsp. soy sauce
1 tbsp. molasses
1/3 c. water
1 clove garlic, chopped

Directions

Trim excess fat from chops. Pour marinade, ginger, dry mustard, soy sauce, molasses and water into a shallow pan and blend well. Place chops in marinade. Turn and pierce all surfaces with a fork. Marinate several hrs. Broil 6-8 inches from heat, 15-20 min, basting frequently with marinade.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 181g
Recipe makes 2 servings
Calories 399
Calories from Fat 273	68%
Total Fat 30.37g	38%
Saturated Fat 11.4g	46%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 2431mg	101%
Potassium 654mg	19%
Total Carbs 14.44g	4%
Dietary Fiber 0.2g	1%
Sugars 5.84g	4%
Protein 16.4g	26%

Pork Chop Piquante Recipe

Ingredients