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Ingredients
- 6 pork chops (1 1/2 inch thick)
- 2 tbsp. Crisco or possibly drippings
- 1 c. uncooked rice
- 1 env. Lipton onion soup mix
- 1 can sliced mushrooms
- 2 tbsp. diced pimiento (optional)
Directions
- Brown chops in fat. Spread rice in bottom of 13x9 inch baking pan.
- Save 1 Tbsp. seasoning from onion soup mix. Sprinkle the rest over the rice.
- Drain mushrooms, reserving liquid. Distribute mushrooms and pimiento over rice. Add in sufficient warm water to mushroom liquid to total 3 c. liquid. Pour over rice. Arrange browned chops on top of rice. Sprinkle reserved seasoning over pork chops.
- Cover tightly with foil. Bake 350 degrees till tender, 45-60 min. Remove foil. Continue baking 10 min more, or possibly till liquid evaporates. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 750g | |
| Calories 2230 | |
| Calories from Fat 1145 | 51% |
| Total Fat 127.81g | 160% |
| Saturated Fat 46.52g | 186% |
| Trans Fat 8.56g | |
| Cholesterol 271mg | 90% |
| Sodium 8401mg | 350% |
| Potassium 2087mg | 60% |
| Total Carbs 193.95g | 52% |
| Dietary Fiber 7.9g | 26% |
| Sugars 4.63g | 3% |
| Protein 70.89g | 113% |
