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Ingredients
- 6-7 pork chops, cut to 1 - 1 1/2 inches thick
- 2 tbsp. lard or possibly drippings
- 1 c. uncooked rice
- 1 env. onion soup mix
- 1 can golden brown mushroom soup
- Warm water
Directions
- Brown chops in lard or possibly drippings. Spread rice in bottom of rectangular baking dish (13x9x2 inch). Reserve 1 Tbsp. of seasonings from envelope of onion soup mix and sprinkle remaining seasonings and bits of onion over rice. Arrange browned chops on top of rice mix.
- Add in warm water to golden brown mushroom soup to total 3 c. liquid and pour over rice and chops, sprinkle chops with reserved onion soup mix, cover tightly with foil and bake in a moderate oven (350 degrees) till just tender, 45 min to 1 hour. Depending upon thickness of chops. Remove foil and continue cooking for 10 min longer, or possibly till any excess liquid evaporates. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1111g | |
| Calories 2479 | |
| Calories from Fat 1247 | 50% |
| Total Fat 138.61g | 173% |
| Saturated Fat 51.18g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 11123mg | 463% |
| Potassium 1984mg | 57% |
| Total Carbs 225.49g | 60% |
| Dietary Fiber 8.5g | 28% |
| Sugars 5.64g | 4% |
| Protein 72.97g | 117% |
