Pork Chop Green Bean Casserole Recipe

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Servings: 8

Ingredients

Cost per serving $0.64 view details

Directions

  1. Brown pork chops. Drain green beans and place in casserole dish. Put browned chops on top of beans. Mix soup and Worcestershire sauce (about 1/2 tsp.). Pour this over chops and beans. Cook for 1 hour in 300 to 350 degree oven. May substitute potatoes for beans. Slice potatoes thin and cover bottom of buttered casserole dish, then add in chops, etc.
  2. (School Nurse)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 8 servings
Calories 269  
Calories from Fat 123 46%
Total Fat 13.7g 17%
Saturated Fat 4.76g 19%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 835mg 35%
Potassium 519mg 15%
Total Carbs 24.58g 7%
Dietary Fiber 8.0g 27%
Sugars 0.51g 0%
Protein 12.08g 19%
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