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Ingredients
- 6 pork chops
- 2 cans green beans
- 1 can celery soup
- Worcestershire sauce
Directions
- Brown pork chops. Drain green beans and place in casserole dish. Put browned chops on top of beans. Mix soup and Worcestershire sauce (about 1/2 tsp.). Pour this over chops and beans. Cook for 1 hour in 300 to 350 degree oven. May substitute potatoes for beans. Slice potatoes thin and cover bottom of buttered casserole dish, then add in chops, etc.
- (School Nurse)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1310g | |
| Calories 2153 | |
| Calories from Fat 981 | 46% |
| Total Fat 109.62g | 137% |
| Saturated Fat 38.11g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 6678mg | 278% |
| Potassium 4154mg | 119% |
| Total Carbs 196.61g | 52% |
| Dietary Fiber 64.2g | 214% |
| Sugars 4.12g | 3% |
| Protein 96.65g | 155% |
