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Add a photoServings: 8
Ingredients
- 6 pork chops
- 2 cans green beans
- 1 can celery soup
- Worcestershire sauce
Directions
- Brown pork chops. Drain green beans and place in casserole dish. Put browned chops on top of beans. Mix soup and Worcestershire sauce (about 1/2 tsp.). Pour this over chops and beans. Cook for 1 hour in 300 to 350 degree oven. May substitute potatoes for beans. Slice potatoes thin and cover bottom of buttered casserole dish, then add in chops, etc.
- (School Nurse)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 123 | 46% |
| Total Fat 13.7g | 17% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 835mg | 35% |
| Potassium 519mg | 15% |
| Total Carbs 24.58g | 7% |
| Dietary Fiber 8.0g | 27% |
| Sugars 0.51g | 0% |
| Protein 12.08g | 19% |
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