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Pork Chop Cornbread Bake Recipe

Name: Pork Chop Cornbread Bake
Ingredients: 6 pork chops; 2 tbsp. shortening; 1 c. minced celery; 1 egg; 2/3 c. lowfat milk; 1/4 teaspoon sage; 1 (10 ounce.) pkg. cornbread easy mix; 2 tbsp. flour; Dash of salt and pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.19 view details

6 pork chops
2 tbsp. shortening
1 c. minced celery
1 egg
2/3 c. lowfat milk
1/4 teaspoon sage
1 (10 ounce.) pkg. cornbread easy mix
2 tbsp. flour
Dash of salt and pepper

Directions

Trim and remove bone from pork chops. Brown chops in shortening. Add in 1 c. water, cover and simmer 35 min or possibly till tender. Transfer pork chops to a greased baking dish and set the cooking liquid aside to make gravy later. Sprinkle celery around chops. For topping, put egg, lowfat milk, and sage into corn bread mix. Mix till egg is completely blended. Cover pork chops and celery in baking dish with batter. Bake at 425 degrees for about 20 min.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 6 servings
Calories 251
Calories from Fat 184	73%
Total Fat 20.48g	26%
Saturated Fat 7.1g	28%
Trans Fat 1.43g
Cholesterol 73mg	24%
Sodium 818mg	34%
Potassium 326mg	9%
Total Carbs 6.48g	2%
Dietary Fiber 0.3g	1%
Sugars 1.75g	1%
Protein 9.85g	16%

Pork Chop Cornbread Bake Recipe

Ingredients