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Ingredients
- 6 pork chops, cut 3/4" thick
- 1 pkg. Stove Top mix for pork
- 1/2 teaspoon salt
- 6 peach halves, 1 pound can liquid removed
- 1/3 c. currant jelly
Directions
- Brown pork chops in 9"x13" pan for 40 min in 400 degree oven. Meanwhile, prepare stuffing mix according to package directions. Remove chops from oven and drain off fat. Place stuffing fold in bottom of pan. Place chops on stuffing mix. Sprinkle with salt, place peach halves on top of chops, hollow side down. Cover and bake 25 min at 325 degrees. Before serving, turn peach halves over and spoon on currant jelly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 601g | |
| Calories 1431 | |
| Calories from Fat 822 | 57% |
| Total Fat 91.35g | 114% |
| Saturated Fat 34.21g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 5745mg | 239% |
| Potassium 1733mg | 50% |
| Total Carbs 107.81g | 29% |
| Dietary Fiber 3.3g | 11% |
| Sugars 69.45g | 46% |
| Protein 47.31g | 76% |
