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Ingredients
- 6 liquid removed sweet potatoes
- 6 pork chops
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 thin slices unpeeled oranges
- 1/3 c. light brown sugar
Directions
- Preheat oven to 350 degrees. Place sweet potatoes in greased oblong baking dish. Top with orange slices and pork chops. Sprinkle with salt, pepper, and brown sugar. Cover. Bake 1 hour. Uncover. Bake for 30 min longer. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1557g | |
| Calories 2110 | |
| Calories from Fat 827 | 39% |
| Total Fat 91.96g | 115% |
| Saturated Fat 34.4g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 7204mg | 300% |
| Potassium 4435mg | 127% |
| Total Carbs 268.42g | 72% |
| Dietary Fiber 30.8g | 103% |
| Sugars 148.27g | 99% |
| Protein 60.18g | 96% |
