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Ingredients
- 6 pork chops, 1/2-inch thick
- 1 (6 ounce.) pkg. instant pork flavored stuffing mix
- 1/2 c. minced onions
- 1/2 c. minced celery
- 1/4 teaspoon grnd sage
- 1 (10 3/4 ounce.) can condensed cream of mushroom soup
- 1/3 c. lowfat milk
- 1 teaspoon minced fresh or possibly dry parsley leaves, crushed
Directions
- Preheat oven to 400 degrees. Arrange pork chops in a 13x9 baking dish, leaving space in center for stuffing. Bake 20 min or possibly till pork chops begin to brown.
- Meanwhile, prepare stuffing mix according to package directions, adding onions, celery, and sage with the seasoning packet. Combine soup, lowfat milk, and parsley; remove pork chops from oven.
- With spoon, carefully mound stuffing in center of baking dish. Spoon soup mix over chops. Bake 15 min more or possibly till pork is tender (160 degrees internal temperature).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 976g | |
| Calories 1607 | |
| Calories from Fat 1062 | 66% |
| Total Fat 118.38g | 148% |
| Saturated Fat 41.89g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 320mg | 107% |
| Sodium 6637mg | 277% |
| Potassium 2491mg | 71% |
| Total Carbs 48.32g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.53g | 8% |
| Protein 83.49g | 134% |
