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Pork Chop And Rice Casserole Recipe

Name: Pork Chop And Rice Casserole
Ingredients: 3/4 c. long grain rice; 1 (6 ounce.) box long grain & wild rice (Uncle Bens); 1 can cream of celery soup; 1 can cream of mushroom soup; 2 cans water; 6-8 pork chops, 1" thick

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

3/4 c. long grain rice
1 (6 ounce.) box long grain & wild rice (Uncle Bens)
1 can cream of celery soup
1 can cream of mushroom soup
2 cans water
6-8 pork chops, 1" thick

Directions

Combine soups and water. Add in rices. Mix well and pour into baking dish. Place pork chops on top. Bake at 350 degrees for 1 hour.
6-8 chicken breasts may be substituted for the pork chops. Use cream of chicken soup instead of the cream of mushroom, if you like.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 8 servings
Calories 280
Calories from Fat 155	55%
Total Fat 17.31g	22%
Saturated Fat 5.96g	24%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1174mg	49%
Potassium 285mg	8%
Total Carbs 21.39g	6%
Dietary Fiber 0.5g	2%
Sugars 1.09g	1%
Protein 9.03g	14%

Pork Chop And Rice Casserole Recipe

Ingredients