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Add a photoServings: 12
Ingredients
- 1/2 c. long grain rice
- 1/2 c. water
- Salt and pepper
- 4 (1 1/2 lbs.) pork chops
- 1 med. onion, sliced
- 1 (10 1/2 ounce.) can golden brown mushroom soup
Directions
- In 2-qt casserole arrange rice proportionately over bottom. Cover with water, salt and pepper to taste. Arrange pork chops with meaty portions towards outside edges over rice. Salt and pepper. Arrange sliced onion rings proportionately over chops. Spoon soup over top of this. Microwave at 50% covered, 45 min. If you like, add in 2 more chops and an additional 15 min cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 12 servings | |
| Calories 763 | |
| Calories from Fat 550 | 72% |
| Total Fat 61.15g | 76% |
| Saturated Fat 22.89g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 3212mg | 134% |
| Potassium 949mg | 27% |
| Total Carbs 19.55g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.58g | 0% |
| Protein 31.47g | 50% |
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