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Pork Chop And Potato Scallop Recipe

Name: Pork Chop And Potato Scallop
Ingredients: 4 pork chops (about 1 lb.); 3 can Campbell's cream of mushroom soup; 1/2 c. lowfat sour cream; 1/4 c. water; 1 tbsp. minced parsley; 4 c. thinly sliced potatoes; Salt and pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.12 view details

4 pork chops (about 1 lb.)
3 can Campbell's cream of mushroom soup
1/2 c. lowfat sour cream
1/4 c. water
1 tbsp. minced parsley
4 c. thinly sliced potatoes
Salt and pepper

Directions

In skillet, brown chops. Blend soup, lowfat sour cream, water and parsley. In 2 qt casserole alternate layers of potatoes, sprinkled with salt and pepper, and sauce. Top with chops. Cover. Bake at 375 degrees for 1 1/4 hrs. 4 servings.

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 6 servings
Calories 343
Calories from Fat 203	59%
Total Fat 22.89g	29%
Saturated Fat 8.12g	32%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 1503mg	63%
Potassium 595mg	17%
Total Carbs 25.62g	7%
Dietary Fiber 1.7g	6%
Sugars 3.47g	2%
Protein 9.46g	15%

Pork Chop And Potato Scallop Recipe

Ingredients