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Pork Chop And Potato Cassarole Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Flour and brown porkchops. Layer potatoes & lowfat sour cream fold in pan till all used up and the last layer is the lowfat sour cream mix. Place pork chops on top.
  2. Bake at 350 for 1 hr. and 45 minutes. or possibly till potatoes are done.
  3. This is a family favorite and I have long since known where it came from!
  4. It is very versatile.

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