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Ingredients
- 6 pork chops
- Seasoned salt
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1 (24 ounce.) pkg. frzn hash browns
- 1 c. shredded Cheddar cheese
- 1 can Durkee French fried onions
- Pepper
Directions
- Brown pork chops in lightly greased skillet seasoned with seasoned salt. Combine soup, lowfat milk, lowfat sour cream, seasoned salt and pepper. Stir in hash browns, 1/2 c. cheese and 1/2 of French fried onions. Spoon mix into 9x13 baking dish. Arrange pork chops over hash brown mix. Bake covered 350 degrees, 40 min. Top with remaining cheese and onions. Bake uncovered 5 min longer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2095g | |
| Calories 2701 | |
| Calories from Fat 1553 | 57% |
| Total Fat 174.74g | 218% |
| Saturated Fat 77.36g | 309% |
| Trans Fat 0.0g | |
| Cholesterol 427mg | 142% |
| Sodium 9058mg | 377% |
| Potassium 4448mg | 127% |
| Total Carbs 184.39g | 49% |
| Dietary Fiber 14.6g | 49% |
| Sugars 24.62g | 16% |
| Protein 102.92g | 165% |
