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Ingredients
- 6 pork chops
- Vegetable oil
- Seasoned salt
- 1 can (10 3/4 ounce.) cream of celery soup
- 1/2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1/4 teaspoon black pepper
- 1 pkg. (24 ounce.) frzn hash browns, thawed
- 1 c. shredded Cheddar cheese
- 1 can (2.8 ounce.) French fried onions
Directions
- Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside.
- Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp. seasoned salt. Stir in potatoes and 1/2 c. cheese and 1/2 of onions.
- Spoon mix into 9x13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 min. Top with remaining cheese and onions. Bake uncovered 5 min longer. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1756g | |
| Calories 2600 | |
| Calories from Fat 1514 | 58% |
| Total Fat 170.2g | 213% |
| Saturated Fat 76.53g | 306% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 7926mg | 330% |
| Potassium 4186mg | 120% |
| Total Carbs 172.08g | 46% |
| Dietary Fiber 12.4g | 41% |
| Sugars 16.8g | 11% |
| Protein 99.22g | 159% |
