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Ingredients
- 4 to 5 pork chops, browned
- 1 can mushroom soup
- 1 c. onion
- 1 c. celery
- 1 egg
- 1 can biscuits (8 to 10) each cut into 1/8ths
Directions
- Brown chops and place in casserole dish. Mix remaining ingredients including uncooked cut up biscuits. Spoon on top of pork chops. Bake 375 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 951g | |
| Calories 1756 | |
| Calories from Fat 962 | 55% |
| Total Fat 106.86g | 134% |
| Saturated Fat 35.75g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 393mg | 131% |
| Sodium 6406mg | 267% |
| Potassium 2060mg | 59% |
| Total Carbs 132.11g | 35% |
| Dietary Fiber 7.6g | 25% |
| Sugars 12.38g | 8% |
| Protein 64.28g | 103% |
