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Ingredients
- 4 pork chops (about 1 1/2 lbs.)
- 1 (16 ounce.) can pork and beans
- 1 tbsp. brown sugar
- Dash grnd cloves
- 4 thick apple slices
- Generous dash grnd cinnamon
Directions
- 1. In 10 inch skillet cook chops till brown - pour off fat.
- 2. In 10 x 6 inch baking dish combine beans and cinnamon. Top with chops. Cover and bake at 350 degrees for 30 min.
- 3. In small bowl combine sugar and cloves. Top pork chops with apples; sprinkle with sugar mix.
- 4. Bake uncovered 15 min more or possibly till chops are fork tender. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1267g | |
| Calories 1676 | |
| Calories from Fat 772 | 46% |
| Total Fat 85.8g | 107% |
| Saturated Fat 31.27g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 365mg | 122% |
| Sodium 3210mg | 134% |
| Potassium 3215mg | 92% |
| Total Carbs 115.32g | 31% |
| Dietary Fiber 16.3g | 54% |
| Sugars 81.44g | 54% |
| Protein 112.79g | 180% |
