Pork Bourguignon Recipe

• 1 lb Pork loin, cut into 1/2 in. cubes (I used a pork tenderloin)
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Butter (I used margarine)
• 2 x Garlic cloves, chopped
• 1 1/2 Tbsp. Flour
• 1 c. Beef stock (I used canned beef broth, diluted as for soup)
• 1/4 c. Red wine
• 1 Tbsp. Ketchup
• 15 x Pearl onions, peeled
• 18 x Fresh mushrooms, quartered
• 1/2 tsp Thyme
•     Salt and Pepper to taste

Directions