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Home » Recipes » Pork Bar B Que (For Sandwiches)

Pork Bar B Que (For Sandwiches) Recipe

Name: Pork Bar B Que (For Sandwiches)
Ingredients: 2 1/2 to 3 lbs. pork roast, cooked; 1 c. celery, minced; 2 onions, minced; Retain 2 c. broth; 2 tbsp. vinegar; 2 tbsp. brown sugar; 1 bottle ketchup; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.66 view details

2 1/2 to 3 lbs. pork roast, cooked
1 c. celery, minced
2 onions, minced
Retain 2 c. broth
2 tbsp. vinegar
2 tbsp. brown sugar
1 bottle ketchup
Salt and pepper to taste

Directions

After cooking roast shred, pulling apart by hand. Cook celery and onions in broth till tender. Add in ketchup, vinegar and brown sugar to broth and put shredded meat in and simmer together. Good on hamburger buns with pickle relish or possibly slice of onion. Can freeze and reheat.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 6 servings
Calories 295
Calories from Fat 84	28%
Total Fat 9.35g	12%
Saturated Fat 3.18g	13%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 947mg	39%
Potassium 816mg	23%
Total Carbs 26.93g	7%
Dietary Fiber 1.0g	3%
Sugars 23.22g	15%
Protein 26.57g	43%

Pork Bar B Que (For Sandwiches) Recipe

Ingredients