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Ingredients
- 5 tbsp. cornstarch
- Water
- 3 tbsp. soy sauce
- Dry sherry
- 1 1/2 teaspoon brown sugar, packed
- 1 pound grnd fresh pork
- 2 tbsp. oil
- 1 head Chinese cabbage, cut into 2" pcs
- Warm cooked rice
Directions
- This dish is relatively inexpensive and is attractive and flavorful as well. Those who like Chinese-type food will find it especially welcome. For 4 servings you will need:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1371g | |
| Calories 1773 | |
| Calories from Fat 1120 | 63% |
| Total Fat 124.83g | 156% |
| Saturated Fat 37.95g | 152% |
| Trans Fat 0.7g | |
| Cholesterol 327mg | 109% |
| Sodium 3449mg | 144% |
| Potassium 3303mg | 94% |
| Total Carbs 65.01g | 17% |
| Dietary Fiber 8.1g | 27% |
| Sugars 16.49g | 11% |
| Protein 90.84g | 145% |
